 As the season of Wahta Osis (Maple Sap) approaches I’m reminded of a conversation I had with a friend of mine who has gotten into the commercial maple syrup business. He’s been in it for about six years and he was telling about how it had been growing and that now about 15% of his sales were going to Europe.
Read more at http://indiancountrytodaymedianetwork.com/2016/02/08/are-you-vampire-take-only-what-you-need
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KZA established maple syrup production as part of its economic development strategy beginning in 1998, using both traditional knowledge and modern science to produce a unique product. http://www.indigenoustraders.com/frontline/awazibi-maple-syrup
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